2026/23 CFT for the provision of Hospitality and Catering Services to St Peter’s College, Dunboyne, Co. Meath.

Deadline:10 Jul 2026, 11:00

Tender information
Mid-East
Type
Contract
Procedure
Open procedure
Estimated value
€375,000
Duration
4 years
The Contracting Authority is looking to award a contract to a single supplier to operate a concessionary catering service. Only those tenderers who demonstrate the required professional capability to meet the necessary qualitative criteria will be considered. The contract will be awarded to the successful service provider for 2 years with an option to extend for 2 years subject to a maximum of 1 such extension, subject to satisfactory performance and business needs.   Tenderers planning to submit a tender should visit the school to inspect the premises and discuss requirements with the School Principal. Site visits will be facilitated up to 26th June 2026 unless agreed otherwise with the Principal. Please contact the school to arrange a site visit on 01 8252552 or email stpeterscollege@lmetb.ie
Buyer
Louth and Meath Education and Training Board 1384
buyer-email@mail.com
organization number

Documents

Document name
Upload date
File size
First document.pdf
1 Jan 1970, 00:001 Bytes
Second document.pdf
1 Jan 1970, 00:001 Bytes
Open for offers
20 days left
Important dates
17 Jun - Publication date
10 Jul - Deadline
Unlock Full Access with Mercell Bidding Business Plus
Start your free trial to explore exclusive features that help you win more tenders, faster:
AI-Powered Tender Insights
Buyer Contact Info
Key Tender Timelines

Already have an account?

Mercell Logo

Feel free to reach out!

Mercell is the leading European provider of e-tendering and procurement systems, and information between buyers and suppliers in the professional market.

We appreciate your input.

© Mercell Group 2026

Terms & Conditions and Privacy Notice

Mercell Group

  • Email: post@mercell.com
  • Phone: +47 21 01 88 00
  • Address: Askekroken 11, 0277 Oslo, Norway

Your privacy is important to us

We use cookies to improve your experience and evaluate each item on our site. By clicking further, you accept our use of cookies.