Fourniture de denrées alimentaire pour la restauration collective

Deadline:11 Sept 2026, 10:00

Tender information

Gironde

Type

Contract

Procedure

Open procedure

Ref. number

26DS2

Contract type

Framework agreement

Duration

48 months

Fourniture de denrées alimentaires

Epicerie et denrées appertisées

Epicerie et denrées appertisées issues de l 'AB

Pâtes fraîches cuites surgelées

Légumes crus préparés (Produits de la 4ème gamme)

Produits de la mer élaborés

Buyer

SIVU Bordeaux Mérignac

Documents

Document name	Upload date	File size
First document.pdf	1 Jan 1970, 00:00	1 Bytes
Second document.pdf	1 Jan 1970, 00:00	1 Bytes

Information on this page originates from the following sources: TED

Buyer

SIVU Bordeaux Mérignac

Open for offers

27 days left

Important dates

15 Jul - Publication date

11 Sept - Deadline

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