Restauration en liaison chaude de plusieurs sites ainsi que la restauration en liaison froide

Deadline:30 Sept 2026, 10:00

Tender information

Saône-et-Loire

France

Type

Contract

Procedure

Open procedure

Ref. number

MARCHE-RESTAURATION-2027-2028

Duration

12 months

Assistance technique en restauration et l’approvisionnement en produits alimentaires pour l’EPSMS ESPACES.

P CEZANNE

PRESTATION DE SERVICE DE RESTAURATION

Clos Mouron

PRESTATION DE SERVICE DE RESTAURATION

MONTRET

PRESTATION DE SERVICE DE RESTAURATION

BLANZY LE VERNOY

PRESTATION DE SERVICE DE RESTAURATION

Buyer

EPSMS ESPACES

Documents

Document name	Upload date	File size
First document.pdf	1 Jan 1970, 00:00	1 Bytes
Second document.pdf	1 Jan 1970, 00:00	1 Bytes

Information on this page originates from the following sources: TED

Buyer

EPSMS ESPACES

Open for offers

22 days left

Important dates

7 Jul - Publication date

30 Sept - Deadline

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