Restauration en liaison chaude de plusieurs sites ainsi que la restauration en liaison froide

Deadline:30 Sept 2026, 10:00

Tender information
Saône-et-Loire
France
Type
Contract
Procedure
Open procedure
Ref. number
MARCHE-RESTAURATION-2027-2028
Duration
12 months
Assistance technique en restauration et l’approvisionnement en produits alimentaires pour l’EPSMS ESPACES.

P CEZANNE

PRESTATION DE SERVICE DE RESTAURATION

Clos Mouron

PRESTATION DE SERVICE DE RESTAURATION

MONTRET

PRESTATION DE SERVICE DE RESTAURATION

BLANZY LE VERNOY

PRESTATION DE SERVICE DE RESTAURATION

Buyer
EPSMS ESPACES
buyer-email@mail.com
organization number

Documents

Document name
Upload date
File size
First document.pdf
1 Jan 1970, 00:001 Bytes
Second document.pdf
1 Jan 1970, 00:001 Bytes
Open for offers
83 days left
Important dates
7 Jul - Publication date
30 Sept - Deadline
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