The provision and delivery of prepared cold lunches, including a variety of nutritious and balanced meal options, suitable for the requirements of the contracting authority. The service shall include the preparation, packaging, and timely delivery of fresh cold lunches in accordance with agreed quality, dietary, food safety, and hygiene standards.

Provision of Cold Lunches

Provision of 54 cold lunches per week for 36 weeks per year over a three-year contract period. The service will include the preparation, packaging and delivery of fresh, nutritious and balanced cold lunches to the designated location(s) in County Donegal. Meals must comply with all applicable food safety, hygiene and dietary requirements and be delivered in accordance with the agreed schedule and specifications of the contracting authority.