VSZK - Ausschreibung BKP 358 Gastronomie

Deadline:14 Aug 2026, 14:00

Tender information
Schwyz
Type
Contract
Procedure
Open procedure
Gastronomie auf dem Areal Kaltbach in Schwyz. Der Auftrag beinhaltet: * Küchen- und Buffetbauer * Anlieferung, Nassabfall und Fettabscheider * Gastronomieküche und Lager * Restaurant * BIM Planung
Buyer
Hochbauamt Kanton Schwyz
buyer-email@mail.com
organization number

Documents

Document name
Upload date
File size
First document.pdf
1 Jan 1970, 00:001 Bytes
Second document.pdf
1 Jan 1970, 00:001 Bytes
Open for offers
42 days left
Important dates
2 Jul - Publication date
14 Aug - Deadline
Unlock Full Access with Mercell Bidding Business Plus
Start your free trial to explore exclusive features that help you win more tenders, faster:
AI-Powered Tender Insights
Buyer Contact Info
Key Tender Timelines

Already have an account?

Mercell Logo

Feel free to reach out!

Mercell is the leading European provider of e-tendering and procurement systems, and information between buyers and suppliers in the professional market.

We appreciate your input.

© Mercell Group 2026

Terms & Conditions and Privacy Notice

Mercell Group

  • Email: post@mercell.com
  • Phone: +47 21 01 88 00
  • Address: Askekroken 11, 0277 Oslo, Norway

Your privacy is important to us

We use cookies to improve your experience and evaluate each item on our site. By clicking further, you accept our use of cookies.