The purpose of this tender is to establish a coordinated and sustainable service across multiple social supermarket locations and partner organisations. The Contractor shall deliver two complementary workstreams in line with the objectives under Theme 1Building Peaceful and Thriving Communities: Workstream 1 Development of a sustainable food supply network for participating social supermarkets. Workstream 2 Delivery of a community growing and food skills programme across five participating locations. Building on this local network, the project will address immediate needs associated with food poverty and food insecurity while helping participants develop a more positive and sustainable relationship with food. Delivery will include practical activity focused on health and nutrition, cooking and eating well on a budget, community growing and shared meals. Participants will be supported to make informed dietary choice, gain the confidence, skills and knowledge to purchase, grow and prepare food that meets their needs and reduce barriers relating to cost, choice and access.

Signpost to access on eTendersNI portal theTender invite and Tender pack for CfT_6759407 Appointment of a Service Provider to Develop the Social Supermarket Network and Deliver a Community Growing and Food Skills Programme funded by PEACEPLUS

The purpose of this tender is to establish a coordinated and sustainable service across multiple social supermarket locations and partner organisations. The Contractor shall deliver two complementary workstreams in line with the objectives under Theme 1Building Peaceful and Thriving Communities: Workstream 1 Development of a sustainable food supply network for participating social supermarkets. Workstream 2 Delivery of a community growing and food skills programme across five participating locations. Building on this local network, the project will address immediate needs associated with food poverty and food insecurity while helping participants develop a more positive and sustainable relationship with food. Delivery will include practical activity focused on health and nutrition, cooking and eating well on a budget, community growing and shared meals. Participants will be supported to make informed dietary choice, gain the confidence, skills and knowledge to purchase, grow and prepare food that meets their needs and reduce barriers relating to cost, choice and access.