Marché des viandes, Poissons et charcuteries 2026-2030

Deadline:30 Jul 2026, 08:00

Tender information

Arr. Huy

Type

Contract

Procedure

Open procedure

Ref. number

PPP0GJ-671/6177/2026-671

Contract type

Framework agreement

Duration

48 months

Marché des viandes, Poissons et charcuteries 2026-2030

Viandes : Boeuf, porc, veau, agneau, volaille et gibiers (frais et surgelés)

Charcuteries

Préparations

Salades de viandes et de poissons

Poissons

Buyer

Centre Hospitalier Régional de Huy

Documents

Document name	Upload date	File size
First document.pdf	1 Jan 1970, 00:00	1 Bytes
Second document.pdf	1 Jan 1970, 00:00	1 Bytes

Information on this page originates from the following sources: TED

Buyer

Centre Hospitalier Régional de Huy

Open for offers

35 days left

Important dates

22 Jun - Publication date

30 Jul - Deadline

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