nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful bidders will be responsible for delivering the following: Lot 1- Fresh Supply of Dairy, Bakery, Fruit, Vegetables, Meat, Fish (Frozen) Lot 2- Frozen Ambient and Chilled Supply of Food Lot 3- Commercial Supply of Goods (Cafe/Restaurant) The successful bidders will be required to provide National coverage. (Mainland England only, refer to document “Location List”) – Lot nr.: 1 Lot 1- Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and Fish Supply of Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and Fish into Care Homes, Villages and Independent Living Locations across mainland England. Please refer to the tender documentation for further information. https://anchor.my.site.com/s/Welcome Duration contract start date : 31/03/2027 11:00:00 PM Duration contract end date : 31/03/2030 10:59:59 PM Criteria definitions: Quality: 70 (Quality) Price: 30 (Price) – Lot nr.: 2 Lot 2- Frozen, Ambient and Chilled Goods Supply of Frozen, Ambient and Chilled goods into Care Homes, Villages and Independent Living Locations in mainland England. Duration contract start date : 31/03/2027 11:00:00 PM Duration contract end date : 31/03/2030 10:59:59 PM Criteria definitions: Quality: 70 (Quality) Price: 30 (Price) – Lot nr.: 3 Lot 3- Commercial/Retail- Supporting Cafe/Restaurants/Shops This is for the commercial operation within the Cafes/Restaurants at the Villages/Independent Locations. We will not only require support on products/pricing but supplier expertise on how best to add value. Duration contract start date : 31/03/2027 11:00:00 PM Duration contract end date : 31/03/2030 10:59:59 PM Criteria definitions: Quality: 70 (Quality) Price: 30 (Price)