Marché de fournitures de viande et de charcuterie pour la cuisine de la maison de repos "Le Centre Spartacus Huart"

Deadline:4 Jun 2026, 12:00

Tender information

Arr. Charleroi

Type

Contract

Procedure

Open procedure

Ref. number

PPP0BJ-466/6068/2026/13

Duration

22/07/2026 - 21/07/2030

Marché de fournitures de viande et de charcuterie pour la cuisine de la maison de repos "Le Centre Spartacus Huart"

Fournitures de viande

Fournitures de charcuterie

Buyer

CPAS de Courcelles

Documents

Document name	Upload date	File size
First document.pdf	1 Jan 1970, 00:00	1 Bytes
Second document.pdf	1 Jan 1970, 00:00	1 Bytes

Information on this page originates from the following sources: TED

Buyer

CPAS de Courcelles

Deadline passed

Important dates

6 May - Publication date

4 Jun - Deadline

Unlock Full Access with Mercell Bidding Business Plus

Start your free trial to explore exclusive features that help you win more tenders, faster:

AI-Powered Tender Insights

Buyer Contact Info

Key Tender Timelines

Already have an account?