The aim of the procurement is to cover the need for catering services for mealtimes connected to representation in the RRA. A correct framework for events consists of many parts, of which the dishes that are served are a very important part. It is therefore important with high quality, so-called "fine dining". The RRA has the chef who handles daily operations and events on a smaller scale. With larger events with more than 20 persons present, staff holidays and during busy periods there is, therefore, a need to supplement in order to have events with meals. Some events are known of a long time in advance, some come at very short notice.