Achat de denrées alimentaires labellisées

Deadline:11 Sept 2026, 11:00

Tender information
Haute-Garonne
Type
Contract
Procedure
Open procedure
Ref. number
Marché labellisé
Contract type
Framework agreement
Duration
1 year
Achat de denrées alimentaires labellisées pour les 13 établissements du groupement de commande

Lot 1

Viande de boeuf et de veau en morceaux débités bio

Lot 2

Viande de mouton et agneau en morceaux débités labellisée

Lot 3

Viande fraîche de porc labellisée

Lot 4

Viande fraîche de porc labellisée

Lot 5

Charcuterie artisanale labellisée

Lot 6

Volaille labellisée

Lot 7

Yaourts de vache bio

Lot 8

Fromage bio

Lot 9

Fromage fermiers labellisés

Lot 10

Fruits et légumes bio

Lot 11

Fruits et légumes labellisés

Lot 12

Légumes secs bio

Lot 13

Pains bio

Lot 14

Produits d'eau douce labellisés

Lot 15

Pâtes et riz bio ou labellisés

Lot 16

Huile bio ou labellisée

Lot 17

Plats et desserts élaborés frais bio

Lot 18

Plats végétariens bio

Lot 19

Biscuiterie bio

Buyer
LPO Saint-Exupéry
buyer-email@mail.com
organization number

Documents

Document name
Upload date
File size
First document.pdf
1 Jan 1970, 00:001 Bytes
Second document.pdf
1 Jan 1970, 00:001 Bytes
Open for offers
62 days left
Important dates
10 Jul - Publication date
11 Sept - Deadline
Unlock Full Access with Mercell Bidding Business Plus
Start your free trial to explore exclusive features that help you win more tenders, faster:
AI-Powered Tender Insights
Buyer Contact Info
Key Tender Timelines

Already have an account?

Mercell Logo

Feel free to reach out!

Mercell is the leading European provider of e-tendering and procurement systems, and information between buyers and suppliers in the professional market.

We appreciate your input.

© Mercell Group 2026

Terms & Conditions and Privacy Notice

Mercell Group

  • Email: post@mercell.com
  • Phone: +47 21 01 88 00
  • Address: Askekroken 11, 0277 Oslo, Norway

Your privacy is important to us

We use cookies to improve your experience and evaluate each item on our site. By clicking further, you accept our use of cookies.