FOURNITURES PRODUITS SURGELÉS 2027-2029

Deadline:11 Sept 2026, 10:00

Tender information
Corrèze
Type
Contract
Procedure
Open procedure
Ref. number
0190012K2027-2029SURG
Contract type
Framework agreement
Duration
01/01/2027 - 31/12/2029
GROUPEMENT DE COMMANDES DE PRODUITS SURGELÉS 2027-2029 entre EPLE, EPLEFPA et STRUCTURES ASSOCIES de la CORRÈZE

LOT 1 - PRODUITS BIO

LOT 1 - PRODUITS BIO

LOT 2 : PRODUITS CARNÉS SURGELÉS OU CONGELÉS

LOT 2 : PRODUITS CARNÉS SURGELÉS OU CONGELÉS

LOT 3 : PRODUITS DE LA MER OU D'EAU DOUCE SURGELÉS ou CONGELÉS

LOT 3 : PRODUITS DE LA MER OU D'EAU DOUCE SURGELÉS ou CONGELÉS

LOT 4 : FRUITS, LÉGUMES ET POMMES DE TERRE SURGELÉS

LOT 4 : FRUITS, LÉGUMES ET POMMES DE TERRE SURGELÉS

LOT 5 : PRÉPARATIONS ALIMENTAIRES ÉLABORÉES COMPOSITES SURGELÉS

LOT 5 : PRÉPARATIONS ALIMENTAIRES ÉLABORÉES COMPOSITES SURGELÉS

LOT 6 : CORDONS BLEUS

LOT 6 : CORDONS BLEUS

LOT 7 : GLACES, PÂTISSERIES ET VIENNOISERIES SURGELÉES

LOT 7 : GLACES, PÂTISSERIES ET VIENNOISERIES SURGELÉES

Buyer
Lycée polyvalent Simone Veil (ex Lycée Danton)
buyer-email@mail.com
organization number

Documents

Document name
Upload date
File size
First document.pdf
1 Jan 1970, 00:001 Bytes
Second document.pdf
1 Jan 1970, 00:001 Bytes
Open for offers
64 days left
Important dates
8 Jul - Publication date
11 Sept - Deadline
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