PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Deadline:14 Sept 2026, 14:00

Tender information

Treviso

Type

Contract

Procedure

Open procedure

Estimated value

€481,980

Duration

01/12/2026 - 30/11/2028

PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Buyer

Opere Pie d'Onigo

Documents

Document name	Upload date	File size
First document.pdf	1 Jan 1970, 00:00	1 Bytes
Second document.pdf	1 Jan 1970, 00:00	1 Bytes

Information on this page originates from the following sources: TED

Buyer

Opere Pie d'Onigo

Open for offers

32 days left

Important dates

12 Aug - Publication date

14 Sept - Deadline

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