SKZ Lausitz Königsw. Fischwirtschaft

Deadline:N/A

Tender information
Bautzen
Type
Contract modification
Procedure
Unknown
Ref. number
24O20121/02
Duration
22 months
Zimmererarbeiten

SKZ Lausitz Königsw. Fischwirtschaft

Beschreibung: Abbruch Fußbodenbretter 360 m2 - Abbruch Schüttung in Holzbalkendecke 475 m2 - Abbruch Einschubbretter 475 m2 - Abbruch Unterdecke 85 m2 - Entsorgung schadstoffh. Holz 30 t - Rückschnitt Sparrenfuß 85 St - Rückschnitt Balkenkopf 20 St - Tragende Bestandhölzer bebeilen 450 m2 - seitl. Anlaschungen 1300 m - Anlaschen Gratsparren 70 m - Erneuerung Aufschieblinge 100 St - seitl. Balkenverstärkungen 60 m - Mauerschwelle erneuern 65 m - Einbau Rieselschutz 550 m2 - Einbringen Zellulose-Aufblasdämmung 500 m2 - OSB-Plattenbelag herstellen 900 m2 - Deckenschalung herstellen 85 m2 - Bauschnittholz Fichte / Tanne C24 40 m3 - Herstellen Scheinschornsteine 3 St

Buyer
Staatsbetrieb Sächsisches Immobilien- und Baumanagament NL Bautzen
buyer-email@mail.com
organization number
Contract award
tenderer iconBau Gräfe GmbHtenderer status icon trophyAwarded

Documents

Document name
Upload date
File size
First document.pdf
1 Jan 1970, 00:001 Bytes
Second document.pdf
1 Jan 1970, 00:001 Bytes
No time limit
Important dates
6 Jul - Publication date
Unlock Full Access with Mercell Bidding Business Plus
Start your free trial to explore exclusive features that help you win more tenders, faster:
AI-Powered Tender Insights
Buyer Contact Info
Key Tender Timelines

Already have an account?

Mercell Logo

Feel free to reach out!

Mercell is the leading European provider of e-tendering and procurement systems, and information between buyers and suppliers in the professional market.

We appreciate your input.

© Mercell Group 2026

Terms & Conditions and Privacy Notice

Mercell Group

  • Email: post@mercell.com
  • Phone: +47 21 01 88 00
  • Address: Askekroken 11, 0277 Oslo, Norway

Your privacy is important to us

We use cookies to improve your experience and evaluate each item on our site. By clicking further, you accept our use of cookies.